Fork's Easy Salsa Con Queso
This is a very simple cheese sauce that you can make in the microwave. You can leave out the salsa if you only want a cheese sauce.
Ingredients:
In a microwave safe bowl, combine flour and butter. Microwave on high for 15 seconds. Stir, and microwave for an additional 15 seconds. Repeat as necessary until it is smooth and pasty. Slowly stir in milk, continue stirring until it is well mixed. Microwave for 30 seconds at a time, whisking in between, until the sauce is thick. (I mean really thick) At this point the sauce should be very hot. Slowly add cheese, ensuring that the cheese melts and blends in. Salt to taste. Stir in salsa and enjoy.
-Fork
- Salt
- 2 tablespoons butter
- 2 tablespoons white flour
- 1 cup milk (I use whole milk, I don't know how that affects the recipe)
- 1 1/2 cup sharp cheddar cheese, shredded (you can use other cheeses, or combine more than one)
- 1 cup salsa
Lemon Cheese Pie
Delicious pie.
Ingredients:
Melt butter then add cottage cheese, egg, sugar, flour, milk, and 2 tablespoons lemon zest (grated yellow peel). Stir and pour in crust. Bake at 350 degrees for 30 – 40 min. Chill in refridgerator and apply whipped cream. Eat. Enjoy.
-Archie
- 1 Lemon
- 24 oz Cottage Cheese
- 3 Tbsp Butter
- 1 Egg
- 2-1/2 Tbsp Flour
- 1/2 Cup Sugar
- 1/2 Cup milk
- 1 Pie Crust
- Whipped Cream
Cheese Miniwheats
Ingredients:
Open box of miniwheats and remove desired portion. Take lid off of easy cheese can and apply desired amount of cheese to frosted portion of cereal. Eat and enjoy. Note: easy cheese flavors can be exchanged.
- 1 can American Easy Cheese
- 1 box frosted miniwheats